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by soaking sticky rice right away then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the conclusion of your cooking system, we add some fats, such as oil, chicken Body fat or coconut milk, to generate xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dưỡng, tá

by soaking sticky rice overnight after which steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the conclusion with the cooking course of action, we insert some fats, for example oil, rooster Excess fat or coconut milk, to produce xoiBib Gourmand: good quality, great value cooking two Smaller Store XÃ